We cross the Salmon River, now only a little brook, but in the next 30 miles we will watch it grow into a mighty river before it heads west. Further on, we stop for a break behind an SUV. Suddenly two guys appear, one holding a pretty impressive salmon. Now we see where the river gets its name.
Our short term goal is to reach Stanley, ID, to have breakfast at the Bakery, a restaurant highly recommended by Jay. We enter Stanley and eventually find the Bakery, a small log structure with a large line extending out the door. The crowd looks like a giant Abercrombie and Fitch commercial - count me in!
After about thirty minutes in line, we get to order, find a table and await our food - which is worth the wait. We enjoy our meal and the scene and head north. From here we follow the Salmon River, and all its twists and turns - usually without guard rails, which makes for an exhilarating ride. the river is beautiful as is the surrounding countryside.
After many miles, we cross another exciting mountain pass, with well graded sweepers, bail out lanes etc. encouraging a more aggressive approach to riding and roll into Montana.
We modified the original trip plan to get my tire replaced in Missoula, which has a BMW dealer with the tire I need in stock. We found a B&B online and after a scouting trip to find the dealer, and a good dinner at the Montana Club, a regional dinner house chain recommended by our B&B host, we head north for a run to the Russian Olive B&B. Once we are off the interstate, I grow apprehensive about the decision, because highway 93 has major construction (the sign says for 20 miles, and the B&B is 16 miles up Rt 93. We press on...
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